Entertainment Editor
As a senior at Florida Southern College, I have watched the dining options on campus change almost every year. From renovations to Wynee’s Bistro to new food concepts, the college has continued to find ways to improve the student dining experience. While the loss of Steak ’n Shake may be disappointing for some students, I believe Chicken Guy is a wonderful addition to campus.
Chicken Guy brings something different to the table—literally. With crispy chicken tenders, sandwiches, a variety of sauces and other menu options, students have another place to grab a meal without leaving campus. For a college where students are often looking for something quick between classes, practices and extracurricular activities, having more variety is always a good thing.
Over my four years at Florida Southern, I have seen the Cafe evolve in several ways. The interior has been renovated, an allergy-friendly section has been introduced, and the college experimented with hibachi before transitioning to protein cooked on a flat-top grill. These changes show that campus dining is not meant to stay the same forever.
Even TuTu’s has expanded its offerings, adding seasonal syrups and lion’s mane mushroom-based drinks, along with a 24-hour vending machine stocked with TuTu’s food options. These additions give students more choices throughout the day, especially when traditional dining locations are closed.
Chicken Guy is simply the latest step in that evolution.
Of course, no new restaurant is without its critics. Price is an important consideration for college students, many of whom are already balancing tuition, textbooks and other expenses. While I would never turn down a cheaper meal, I do not think Chicken Guy’s prices are unreasonable for the amount of food students receive.
FSC students expressed similar opinions. Cayden, an FSC student, said the prices were fairly reasonable relative to the portions, particularly because customers do not always have to purchase a combo meal.
Chase, another student, said the crispy tenders paired with sweet-and-sour sauce was his favorite because they offered a combination of crunchy, savory and sweet flavors.
The original chicken sandwich also earned praise for its combination of bread and crispy chicken.
Having options that appeal to different preferences is part of what makes the restaurant a worthwhile addition.
